Comments on: Crispy Shaved Brussels Sprout Salad with Cilantro Lime Dressing https://plantbasedrdblog.com/2023/09/crispy-shaved-brussels-sprout-salad-with-cilantro-lime-dressing/?utm_source=rss&utm_medium=rss&utm_campaign=crispy-shaved-brussels-sprout-salad-with-cilantro-lime-dressing Healthy Vegan Recipes & Wellness Tue, 28 May 2024 16:46:24 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Catherine Perez https://plantbasedrdblog.com/2023/09/crispy-shaved-brussels-sprout-salad-with-cilantro-lime-dressing/#comment-30339 Fri, 01 Dec 2023 15:32:51 +0000 https://plantbasedrdblog.com/?p=11961#comment-30339 In reply to Hayly Rode.

Awww thank you so much Hayly! Really love the use of garam masala I’m sure that made it taste amazing. So glad you both enjoyed this, always a joy to hear. 🙂

]]> By: Hayly Rode https://plantbasedrdblog.com/2023/09/crispy-shaved-brussels-sprout-salad-with-cilantro-lime-dressing/#comment-30325 Fri, 01 Dec 2023 02:36:32 +0000 https://plantbasedrdblog.com/?p=11961#comment-30325 I pre-sliced acorn squash earlier in the week and bought shaved Brussels so this came together relatively quickly. I did use garam masala in place of the Chinese five spice because it’s all I had. I loved how all the flavors came together, and omg that dressing!! Yum. Served it over quinoa and even my semi-picky husband raved about it. Would definitely make it again and can’t wait to experiment with subbing in other vegetables. Thank you, Catherine!


]]> By: Catherine Perez https://plantbasedrdblog.com/2023/09/crispy-shaved-brussels-sprout-salad-with-cilantro-lime-dressing/#comment-28417 Fri, 29 Sep 2023 20:10:29 +0000 https://plantbasedrdblog.com/?p=11961#comment-28417 In reply to Danielle.

Love that you use the celeriac! And yes! This is definitely very versatile and so glad you mentioned all the options that can work here. 🙂 Thank you so much Danielle!

]]> By: Danielle https://plantbasedrdblog.com/2023/09/crispy-shaved-brussels-sprout-salad-with-cilantro-lime-dressing/#comment-28383 Thu, 28 Sep 2023 18:55:05 +0000 https://plantbasedrdblog.com/?p=11961#comment-28383 I made this with sliced celeriac instead of brussel sprouts (because it’s just what I had) and it turned out excellent! Such an interesting, subtle flavour. I’m consistently impressed with your recipes! I think instead of brussel sprouts you could use roasted cauliflower, parsnips, or broccoli and it would be good too!

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